Cook - $2,00 Sign On Bonus!
Company: SKLD Leonard
Location: Grand Rapids
Posted on: November 26, 2022
New wage scale starting at $16/hour
What sets Illuminate-HC apart from other Healthcare
Our SKLD facilities, powered by Illuminate-HC, are taking
healthcare in a new direction by changing the way post-hospital
care is delivered and taking bold steps and implementing
revolutionary ideas. We are enhancing patients' experience while
workforce of engaged individuals who share our passion for quality
and innovation. We are redefining the reputation of post-acute
At SKLD, we strive to hire people, not just fill positions. Our
people are our greatest asset. Their passion, focus, and energy are
central to achieving our goals. We appreciate them and their drive
to improve the lives of the people around them, and we reward them
by providing recognition, respect, opportunities for growth, and
bankable benefits. Our pay and perks are among the best in the
What will you get out of it?
Tuition reimbursement programs
Competitive wage scales
Bonus programs for attendance, retention, referrals, and more
Great benefits package including 401k matching
Benefits concierge to ensure all your insurance needs are met
Leadership development and mentoring
Whether you're a pro or new to your Nursing career, this is a great
setting for you to perform fulfilling work while continuing to
develop your skills.
In keeping with our organization's goal of improving the lives of
the Residents we serve, the Cook position is responsible for
providing nourishing food to Residents, and employees under
sanitary conditions as directed and in accordance with established
policies and procedures. The Cook will help to assure that the
dietary department is maintained in a clean, safe and sanitary
manner by assisting in all dietary functions and providing
supervision to all dietary aides.
Principal Duties and Responsibilities:
Reasonable accommodations may be made to enable individuals with
disabilities to perform the essential functions.
Provide nutritional meals to Residents, staff and visitors as
Plans meals far enough ahead to minimize the need for food
Works closely with facility's Registered Dietitian to ensure meals
meet nutritional needs of the Residents. Makes changes to meal
plans when necessary with approval from the Food Services Director
or Registered Dietitian.
Ensures food supplies are appropriate and places orders when
Oversees food tray line to ensure trays are prepared according to
diet cards in an efficient manner to meet scheduled meal and snack
Provide supervision to dietary aides as directed.
Assure that established sanitation policies and procedures are
followed at all times in accordance with federal, state and local
Follow established safety precautions when preforming tasks and
using equipment and supplies.
Assure that work area is clean and free of hazardous conditions
such as spills, excess carts, and etc.
Ensure that equipment, tools and supplies are properly stored at
Report all equipment malfunctions and breakdowns to the supervisor
and keep the supervisor informed of supply needs.
Report all hazardous conditions and equipment along with any
accidents/incidents to the Food Services.
Maintains the comfort, privacy and dignity of Residents and
interacts with them in a manner that displays warmth, respect and
promotes a caring environment.
Communicates and interacts effectively and tactfully with
Residents, visitors, families, peers and supervisors.
Attend and participate in meetings and in-services as directed or
scheduled. Attends in-service and education programs and attends
continuing education required for maintenance of professional
certification or licensure (if applicable).
Understands Infection Control and follows the Company's Infection
Control guidelines, such as hand washing principles, understanding
of isolation and standard precautions, recognizing signs and
symptoms of infection, demonstrating and understanding of the
process for identifying and handling infectious waste and cross
contamination, maintaining personal hygiene, and complying with
OSHA standards in the workplace.
Promotes and Protects Resident Rights by assisting Residents to
make informed decisions, treating Residents with dignity and
respect, protecting Residents' personal belongings, reporting
suspected abuse or neglect, avoiding the need for physical
restraints in accordance with current professional standards, and
supporting independent expression, choice and decision-making
consistent with applicable laws and regulations.
Perform other tasks as required.
This position oversees the production of the kitchen and the
Education, Training, and Experience:
High school diploma or equivalent.
Food Sanitation Certification preferred.
One year of experience as a Cook preferred.
Specific skills, knowledge, and abilities:
Able to prepare and ensure service of nutritional meals at the
proper times and temperatures, preserving flavor and
Able to read, write, and follow written and oral instructions
Basic knowledge of attractive food service, sanitation, and
Keywords: SKLD Leonard, Grand Rapids , Cook - $2,00 Sign On Bonus!, Other , Grand Rapids, Michigan
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