Electric Bike Delivery Expert(01258) - 311 N 7th S
Company: Domino's Franchise
Location: Grand Haven
Posted on: May 16, 2022
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Job Description:
Job DescriptionJob Description
ABOUT THE JOB Domino's is looking for qualified Delivery Bikers to
staff stores in your area. Yes, you read that correctly – Bikers!
You will be part of a new wave of Domino's team members who get to
cycle their way to our customer's doors. Domino's will provide the
Electric Pedal Assist Bike for you, all you need to do is show up
and be ready to ride and deliver great food to our customers.
ABOUT THE BIKE! A pedal assist bike is a bicycle with a battery and
electric motor. The pedal assist system uses a sensor that
determines when you are pedaling, and this engages the electric
motor that provides power to push you forward to speeds just under
20mph. Sounds fun, right! Pedal assist bikes are the newest way
Domino's is delivering to it's customers, and there are some great
benefits:
ADVANCEMENT We're growing so fast it's hard to keep up, and that
means Domino's has lots of ways for you to grow (if that's what you
want), perhaps to management, perhaps beyond. Whether it's your
hobby, main-gig, or supplemental job, we're bound to have just the
thing for you. Many of our team members began their careers as
delivery drivers or bikers and today are successful Domino's
franchise owners. From delivery driver to management, general
manager to franchisee or Manager Corporate Operations, our stores
offer a world of opportunity.
DIVERSITY Our mission is to recognize, appreciate, value and
utilize the unique talents and contributions of all individuals. To
create an environment where all team members, because of their
differences, can reach their highest potential.
SUMMARY STATEMENT We take pride in our team members and our team
members take pride in Domino's Pizza! Being the best pizza delivery
company in the world requires exceptional team members working
together. At Domino's Pizza, our people come first! General Job
Duties For All Store Team Members Operate all equipment. Stock
ingredients from delivery area to storage, work area, walk-in
cooler. Prepare product. Receive and process telephone orders. Take
inventory and complete associated paperwork. Clean equipment and
facility approximately daily.
Cleaning Dishes
Training Orientation and training provided on the job.
Communication Skills Ability to comprehend and give correct written
instructions. Ability to communicate verbally with customers and
co-workers to process orders both over the phone and in person.
Essential Functions/Skills Ability to add, subtract, multiply, and
divide accurately and quickly (may use calculator). Must be able to
make correct monetary change. Verbal, writing, and telephone skills
to take and process orders. Motor coordination between eyes and
hands/fingers to rapidly and accurately make precise movements with
speed. Ability to enter orders using a computer keyboard or touch
screen. Navigational skills to read a map, locate addresses within
designated delivery area. Must navigate adverse terrain including
multi-story buildings, private homes, and other delivery sites
while carrying product. Work Conditions EXPOSURE TO Varying and
sometimes adverse weather conditions when removing trash and
performing other outside tasks. In-store temperatures range from 36
degrees in cooler to 90 degrees and above in some work areas.
Sudden changes in temperature in work area and while outside. Fumes
from food odors. Exposure to cornmeal dust. Cramped quarters
including walk-in cooler. Hot surfaces/tools from oven up to 500
degrees or higher. Sharp edges and moving mechanical parts. Varying
and sometimes adverse weather conditions when delivering product,
driving and couponing. SENSING Talking and hearing on telephone.
Near and mid-range vision for most in-store tasks. Depth
perception. Ability to differentiate between hot and cold surfaces.
Far vision and night vision for driving. TEMPERAMENTS The ability
to direct activities, perform repetitive tasks, work alone and with
others, work under stress, meet strict quality control standards,
deal with people, analyze and compile data, make judgements and
decisions. PHYSICAL REQUIREMENTS , including, but not limited to
the following: Standing Most tasks are performed from a standing
position. Walking surfaces include ceramic tile "bricks" with
linoleum in some food process areas. Height of work surfaces is
between 36" and 48". Walking For short distances for short
durations Delivery personnel must travel between the store and
delivery vehicle and from the delivery vehicle to the customer's
location. Sitting Paperwork is normally completed in an office at a
desk or table Lifting Bulk product deliveries are made twice a week
or more and are unloaded by the team member using a hand truck.
Deliveries may include cases of ingredients and supplies weighing
up to 50 pounds with dimensions of up to 3' x 1.5'. Cases are
usually lifted from floor and stacked onto shelves up to 72" high.
Carrying Large cans, weighing 3 pounds, 7 ounces, are carried from
the workstation to storage shelves. Occasionally, pizza sauce
weighing 30 pounds is carried from the storage room to the front of
the store. Trays of pizza dough are carried three at a time over
short distances, and weigh approximately 12 pounds per tray. During
delivery, carry pizzas and beverages while performing "walking" and
"climbing" duties. Pushing To move trays which are placed on
dollies. A stack of trays on a dolly is approximately 24" - 30" and
requires a force of up to 7.5 pounds to push. Trays may also be
pulled. Climbing Team members must infrequently navigate stairs or
climb a ladder to change prices on signs, wash walls, perform
maintenance. During delivery of product, navigation of five or more
flights of stairs may be required.
Additional Information
Stooping/Bending Forward bending at the waist is necessary at the
pizza assembly station. Toe room is present, but workers are unable
to flex their knees while standing at this station. Duration of
this position is approximately 30 - 45 seconds at one time,
repeated continuously during the day. Forward bending is also
present at the front counter and when stocking ingredients.
Crouching/Squatting Performed occasionally to stock shelves and to
clean low areas. Reaching Reaching is performed continuously; up,
down and forward. Workers reach above 72" occasionally to turn
on/off oven controls, change prices on sign, and lift and lower
objects to and from shelves. Workers reaching down to perform such
tasks as scooping cornmeal from a plastic barrel, or washing
dishes. Workers reach forward when obtaining topping ingredients,
cleaning work surfaces, or answering phones. Driving Deliver pizzas
within a designated delivery area. A Team Member may make several
deliveries per shift. Hand Tasks Eye-hand coordination is
essential. Use of hands is continuous during the day. Frequently
activities require use of one or both hands. Shaping pizza dough
requires frequent and forceful use of forearms and wrists. Workers
must manipulate a pizza peel when removing pizza from the oven, and
when using the rolling cutter. Frequent and/or forceful pinching is
required in the assembly of cardboard pizza boxes. Team Members
must be able to grasp cans, the phone, the pizza cutter and pizza
peel, and pizza boxes. Machines, Tools, Equipment, Work Aids Team
Members may be required to utilize pencils/pens, computers,
telephones, calculators, TDD equipment, pizza cutter and pizza
peel. Driving Specific Job Duties Deliver product by bike and then
to door of customer. Deliver flyers and door hangers.
Keywords: Domino's Franchise, Grand Rapids , Electric Bike Delivery Expert(01258) - 311 N 7th S, Other , Grand Haven, Michigan
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