Cook - Big E's East Beltline
Company: Suburban Inns
Location: Grand Rapids
Posted on: May 26, 2023
Job Description:
- - - - - - - - - - - - - - - - - - -------------Do you have a
passion to cook amazing food for others? Big E's on the Beltline
has the opportunity to cook amazing food for amazing guests every
day. Big E's is a fast-paced, high-energy workplace, with endless
opportunities for skill development and advancement. - Come join
the best team in the Food and Beverage and the Hospitality
Industries! -* Cook Shifts: -2nd* Cook Wage: -$14-18/hr, based on
experience* Cook Position can -be used -as a paid internshipCook
Benefits Include:
- Hotel and restaurant discounts
- Earned Paid Time Off for ALL Team Members
- Insurance (health, vision, dental, life) for full time Team
Members
- Flexible schedules (dependent on position)
- Holiday Pay
- 8 hours of paid volunteer time per year (must be
accredited)
- Advancement opportunities
- 100% paid maternity/paternity or adoption -leave for those who
qualify for FMLA
- Employee Assistance Program (EAP) through Pine Rest (3 free
counseling visits, online library, and access to legal, financial
and elder care consultations)Cook Position Summary: Responsible for
preparing all food items, while following local health department
standards, Suburban Inns' Core Values, and Suburban Inns/Big E's
standards, as well as going above and beyond to ensure that guests
are 100% satisfied.Cook Essential Functions:
Greet guests in a friendly, positive
manner. Ask questions of guests and make personal connections to
make them feel they are welcome and valuedPrepare all required
items according to make sheets/recipes while upholding Big E's
standardsSet up service units with needed itemsService items in
accordance with established portions and presentation
standardsNotify the Back of House Manager of expected
shortagesEnsure that assigned work areas and equipment are clean
and sanitarySet up, maintain, clean, and break down prep cook
stationAdhere to local health and safety regulationsMaintain any
logs required by the health departmentFollow all Suburban Inns
processesExhibit regular and recurrent attendance recordsOther
duties as requested by managementCook Position Requirements:Cook
Minimum Knowledge: - Requires ability to interpret/extract
information and/or perform arithmetic functions. May require
typing, record keeping, or word processing. Good communication
skillsCook Formal Education and Job-Related Experience: Prior
restaurant experience preferredCook License, Registration, and/or
Certification Required: ServSafe Food and Allergen
CertificationCook Work Schedule: Work regularly requires or varies
between day, evening, night, holiday, and/or weekend assignments. -
Schedule varies according to business demands and needsCook
Required Travel: Position does not require travel to other Suburban
Inns properties or client locations. - Work is completed on the
propertyCook Uniform and Appearance Guidelines:Cook Uniform: -
Uniform shirt and hat will be provided. - Suburban Inns approved
black slacks or Dockers (no yoga-style) and black, close-toed,
non-slip shoes are the responsibility of the Cook. - Cook
Appearance: Hair must be kept well-groomed. All facial piercings
and tattoos that are not covered by a work uniform must be approved
by management. Any tattoo that is deemed offensive to co-workers,
guests, vendors or others in the workplace based on racial, sexual,
religious, ethnic, or other characteristics or attributes of a
sensitive or legally protected nature are not permitted and must
remain covered or concealed at all times. -This policy will be
administered by the position's supervisor, without regard to race,
religion, age, sex, national origin, disability, height, weight,
genetics, familial status, veteran status, and other protected
characteristics. The Vice President of Operations has the authority
to veto any decision made by the position's
supervisor.------Powered by JazzHR
Keywords: Suburban Inns, Grand Rapids , Cook - Big E's East Beltline, Hospitality & Tourism , Grand Rapids, Michigan
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