Location: Grand Rapids
Posted on: September 24, 2022
In a world full of quick service options, Arby's is seeking to
be different and better. We want to be different for our customers
and different for our employees. When you work at Arby's, it will
be more than a job - it will be a place that prioritizes your
growth and development while having a ton of fun. We're proud of
the food we serve, our innovation and our team. Our goal is to be
the best in the business, and we can't do that without great people
like you. SOMETHING TO HANG YOUR HAT ON As a Restaurant Manager
(General Manager or Assistant Manager), you will be the leader of
your restaurant's Meatcraft(tm). You will lead your Restaurant
Management Team and Team Members through performance, engagement
and training initiatives. From local store marketing to helping
reach sales and profit goals, you'll be responsible in ensuring
that your restaurant is delivering the top meats. WE HAVE THE MEATS
- YOU HAVE THE TALENT
- You know the business. You have at least six months to one year
of experience as a manager within restaurant or retail.
- You inspire smiles. You're familiar with and have impressive
examples of providing exceptional customer service and will uphold
Company Core Values.
- You're humble and ready to learn about what makes Arby's
different. You're not afraid to jump in and help your team and lead
them to the next level. Their success is your success.THE ROAD TO
SUCCESS IS PAVED WITH MEATS What else is in it for you? As a
Restaurant Manager, you'll be eligible for quarterly bonuses and a
comprehensive benefits program including paid time off*, 401k plan
with company match*, commuter benefits*, identity theft protection*
and medical, dental, vision and life insurance*. You will have the
resources you need to develop your career and leadership skills.
We're passionate about you. You'll also be a part of the Inspire
Brands family- Arby's, Buffalo Wild Wings, Sonic, Rusty Taco and
Jimmy Johns. *For eligible team members.
Keywords: Arbys, Grand Rapids , Restaurant Manager, Hospitality & Tourism , Grand Rapids, Michigan
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