Line Cook
Company: Red Lobster
Location: Muskegon
Posted on: April 10, 2021
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Job Description:
Job OverviewDo you have a passion for food and a craft for
cooking? As a Line Cook at Red Lobster, your execution of our
delicious recipes will contribute to the extraordinary dining
experience that keep our guests coming back for more. The results
of your work will allow our guests to "sea" food differently!What
You Need to Succeed ---The Willingness and Ability to Cross-Train
and Work in Multiple Positions - We believe in the concept of ONE
Kitchen, where your training and flexibility will enable you to
become an expert in all Heart of House roles--- Skills to Make the
Grade - Multi-tasking, following recipes to create delicious
dishes--- Job Qualifications - Must be at least 18 years of age,
any culinary education is a plus!--- Perform the Physical Demands -
Remain on your feet for several hours at a time, ability to lift
and carry up to 45 pounds, withstand high temperature conditions,
bend, kneel, and stoop BIG plans are on the horizon for Red
Lobster. Our team and restaurants are great today, but our future
is even better. There is no better time than now to join the Red
Lobster Family! Great Seafood You can be proud of the food you
serve. The tremendous variety of seafood makes us the perfect
destination for seafood lovers. Our annual "Ultimate Events" like
Lobsterfest, Crabfest, and Endless Shrimp are more widely known
than practically any other restaurant. You will serve fish at a
premium standard. We are a global pioneer and an industry leader in
Seafood Sustainability . W ith seafood served from over 30
countries, Red Lobster has a long standing commitment to
sustainable fishing and farming. We are a founder and current
member of the Global Aquaculture Alliance and a current member of
National Fisheries Institute. Our team is proud to be known for not
serving any endangered species on the menu and for buying only from
fisheries that are sustainably managed through BAP (Best
Aquaculture Practices) standards. Great People You will work at a
destination for celebration. Our restaurants have a rich history of
hosting birthdays, anniversaries, receptions, reunions, and other
important memorable occasions. You are part of an amazing family.
Our restaurants are a place where you can both make friends and
find a mentor. It's important that our family of team members
flourish, learn and grow. Our RL Cares program, for instance, is
designed to help team members with unplanned expenses in times of
great need. You give back to the community. Our RL Shares program
donates millions of pounds of food to Food Banks and Food Shelters
across the country - making a significant difference for the
homeless and hungry in the communities where we operate. Great
Results The #1 Seafood Restaurant Company in the US. Opened in
1968, we have earned an exceptional name, brand recognition, and
reputation. The #1 casual dining employer for our size. (Forbes
Magazine 2016 List of America's Best Employers and 2016 List of
Canada's Best Employers) A restaurant that is loved. Our ratings
are among the highest in casual dining for restaurant followers and
consumer engagement.
Keywords: Red Lobster, Grand Rapids , Line Cook, Hospitality & Tourism , Muskegon, Michigan
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